About the book:

Infinity Publishing, 2003
ISBN 0-7414-1418-X
Copyright 2003, Ruth Dondanville
230 pages, 8 ½" x 11"
Perfect bound (softcover)
$21.95
175 recipes
16 Seasonal Dinner Menus; 6 Luncheon
Anecdotes, Tips & Techniques, Humor
Easy to read; most recipes on a single
page or facing pages

Back Cover

Introduction

Spring Menu #1

Russian Cheese Dumplings

My Bit for Al

Mushroom Squash

Tart Normandy

The Mason Sisters' Chicken Salad, #1