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Sample Pages from Ruth’s New Cookbook: In the 1980’s Ruth opened a small by-reservation-only restaurant in her home near Nashville, Tennessee, serving four course dinners with menus changing weekly. Nobody Cooks Like Ruth: Menus from Cherotree is a fascinating one-of-a-kind storybook cookbook containing 175 recipes, sixteen seasonal dinner menus and six luncheon menus from this highly acclaimed restaurant. Along with fabulous recipes from her restaurant kitchen, Ruth entertains you with tales like “The Night the Power Went Out” and “I Cook for the Mob”. Follow the restaurant from its conception in this delicious and entertaining book filled with easy-to-follow recipes, anecdotes and personal history. Great food, great read!

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Features of the Month: each month Ruth offers new columns featuring recipes, cooking tips, cookbook reviews, humor and news from the world of food. All recipes included are thoroughly tested, tried and true. Your favorites are welcomed.

Free Offer: Use the Tell-a-Friend Offer to send Ruth the names and e-mail addresses of two or more friends who are interested in cooking or reading cookbooks, and she will send you a collection of her fully tested Ten Best Recipe Finds of 2002.

Monthly Newsletter: Ruth publishes a free newsletter each month. Sign up now!

About Ruth: Ruth Dondanville is an accomplished cook who over a 35-year culinary career has been a caterer, cooking teacher, restaurateur, consultant, food writer and producer of television food commercials. A native of Mercer County, Illinois, she holds a BS from the University of Illinois and a MSSW from the University of Tennessee. She has also lived—and cooked—in Iowa, Kentucky, North Carolina and Pennsylvania. Ruth is a member of the International Association of Culinary Professionals (IACP) and the American Personal Chef Association (APCA).

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